Seasonal Release
Spring Mix
$20.00
Tasting Notes: Black Tea, Granola, Fermented Fruit
The Spring Mix is a blend of two wonderful coffees. Guatemala + Bali
Bali:
GEOGRAPHY: Region Kintamani | Altitude 1200 - 1350
PRODUCER: Karana Spesialis Kopi
PROCESSING: Washed
Kintamani Region: The Kintamani Region in the northeast of Bali is the capital of Bali's specialty coffee production. Most Arabica coffees are grown between 1,100 and 1,500 meters above sea level and the topography range from flat to hilly and rarely mountainous. Although suitable for coffee cultivation the higher altitudes of around 1,500 meters are largely used for citrus plantations or vegetable farms. The temperatures could reach as low as 10 degrees Celsius at night with maximum day temperatures of 26 degrees Celsius. Average rainfall in Kintamani is slightly below 3,000 millimeters with approximately 140 rainy days per year. The water sufficiency from to July to November is countered by shade trees and the application of organic manure to the soil to keep the soil moisture up. The loamy sands of Kintamani are quarter age and the volcanic Inceptisols and Entisols have good physical and chemical properties conducive for coffee farming. Located at the slopes of the active Mount Batur volcano and being in the vicinity of Mount Agung the Kintamani area is ideal for coffee cultivation. The name Kintamani became synonymous with Bali’s coffee production.
Guatemala:
GEOGRAPHY: Region Kintamani | Altitude 1200 - 1350
PRODUCER: Karana Spesialis Kopi
VARIETY: S-795, Kartika
PROCESSING: Washed
Huehuetenango is the highest and driest of Guatemala's non-volcanic regions. This renowned region owes much to the dry, hot winds that come in from the mountains of Mexico's Tehuantepec plain. The additional heat layers protect Huehuetenango from frost and enable coffee to grow at altitudes of 2,000 masl.
Zero Emission Roasting
Our roaster is the most consistent and controllable roaster on the market with the lowest carbon footprint. It’s the first-and-only commercial coffee roaster to remove particulates and VOCs through clean technology for zero-emission roasting. By using electricity instead of natural gas to roast, we reduce the carbon footprint of our coffee roasting by an average of 90%.
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