We are looking to bring on a few new people to the team in Winter Park ASAP! We are hiring for a position at the coffee shop that will involve slinging beans and roasting beans. No experience necessary for the roasting. If you have specialty coffee experience behind the bar, thats preferred but not required. We are looking to add someone to the team who is excited about people and excited about coffee. Fill out the form to the right and send over your cover letter + resume to email@example.com
Widely considered the birthplace of coffee, Yirgacheffe is a micro-region in Sidama, Ethiopia’s leading coffee-producing region. Its lush climate and mountainous topography are ideal for producing some of the finest Arabica coffees—fruity and floral, bright and balanced. The region is common for “garden coffee” production, where smallholder farmers grow coee fruits and vegetables alongside coffee, which is their primary cash crop. Most of the coffee grown in smaller plots of land are farmed organically, though not certified as such. Grown in the kebele (village) of Edido, these hand-harvested beans were processed at the Aricha Washing and Drying station, which serves an estimated 1,000 smallholder farmers from the surrounding communities. This is a natural coffee, processed in the traditional method of drying bean and cherry together before hulling the fruit. The
longer fermentation of the bean inside its fruit creates a punchier flavor than washed processing, and this coffee is no exception, yielding superb notes of strawberry and green tea, with medium body and acidity
Our roaster is the most consistent and controllable roaster on the market with the lowest carbon footprint. It’s the first-and-only commercial coffee roaster to remove particulates and VOCs through clean technology for zero-emission roasting. By using electricity instead of natural gas to roast, we reduce the carbon footprint of our coffee roasting by an average of 90%.Shop Zero Emission Coffees
We LOVE this delicious blend and also love that it's delivered to us!
Great coffee and great customer service!
Ordered several varieties of beans to brew and enjoy at our other home in Nebraska and all have been fantastic.
We discovered The Perk on a trip to Winter Park in early 2021. I had just started making my own espresso at home and was using Lavazza beans. After trying one of the best lattes I’d ever had at The Perk, I bought a bag of Jamboree 92 to try at home. It is all we drink now. I gave away 4lbs of Lavazza beans. I can’t drink it after having had the Jamboree 92. The customer service is amazing too. I always get my beans super quickly in the mail. I love small companies like The Perk that supply a great product with amazing service. I’m a customer for life.
Having bought a terra kaffe machine (which both grinds beans and brews coffee drinks) several months ago, we tried multiple coffees for making our cappuccinos. The Perk’s Brazil blend was the hands down winner—rich coffee taste without being bitter or oily.
She now requires me to bring her more in order for me to visit home.
Love love love the coffee. Love love love Hannah & Jason!!!
Loved this coffee from The Perk. The smell got me right away, the taste is awesome, and I love knowing it's made by a small business in Colorado!
Very comfortable and fits perfectly! Highly recommend!
Due to Holiday Shipping, my order got lost in transit. Jayson made up my order again and shipped it out no charge no questions. Unfortunately I cannot rate the goods (Since I am still waiting for the order) but the SERVICE was impeccable.
Best coffee from the best place!
Love the perk! Very friendly and helpful!
You all are so polished at what you do. Everything is so perfect and coffee is so great!
My favorite mug! It’s a great size.
I’ve used this container for a couple months now and I’ve noticed that my beans keep flavor for longer due to the air tight seal within the container.