An homage to a local landmark, Red Dirt Hill is our staple house roast. 75/25 Brazil to Guatemala. Pulling in two continents and creating one amazing cup of coffee. Red Dirt Hill is great on a batch brew, pour over, or cold brew.
tasting notes: dark chocolate, dried cherry, nutty
**Our 12oz bags are made from 60% (by weight) renewable plant based resources. 60% breaks down in to healthy compost using processes from OECD and conditions taken from ASTM standards.