Brazil Single Origin

The Brazil Paubrasil has all the classic attributes of a delicious coffee from Cerrado Mineiro: creamy, sweet, mellow acidity, and full of dried fruit, chocolate and toasted nut. As an espresso, this coffee will produce a thick, syrupy shot with plenty of crema. As a drip coffee, expect a round, sweet, and chocolatey cup.

Customer Reviews

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j
j.s.
Best coffee we tried

Having bought a terra kaffe machine (which both grinds beans and brews coffee drinks) several months ago, we tried multiple coffees for making our cappuccinos. The Perk’s Brazil blend was the hands down winner—rich coffee taste without being bitter or oily.